References | When consuming beer, do with moderation.
Barley is one of the main
natural ingredients to
brew beer, and it is also
partially responsible for its
unique color and flavor.
Barley is as good for you like other well-known super grains as quinoa and oat. They have approximately the same amount of energy. Barley contains magnesium, phosphorus, potassium and phenolic compounds which provide an antioxidant effect.
Unveil the nutrients of the grain
Barley contains as much
potassium as other basic
grains, like wheat, and
super grains, like oat. And
else, magnesium, phosphorus,
niacin and folate.
Barley is rich in nutrients
providing energy to the body.
When compared to other
super grains as quinoa and
amaranth, barley contains
almost the same amount
of energy.
Barley is a vital ingredient in beer
and is first fermented in pure water
and then transformed into
a thick and divine beverage.
When combined with other
natural ingredients such as hop
and yeast, it ultimately becomes beer;
the liquid that fills celebrations with joy.
Get to know
the Great Golden Liquid
After the brewing process, beer keeps part of the natural antioxidants, nutrients, mineral and vitamins from barley. Beer is not empty calories.
Alcohol is a consequence from a natural fermentation process.
Beer is a low-sodium, cholesterol-free (as any product of plant origin) and non fat product.
